Sales Analytics
Monitor your business performance
Executive Summary
Total Revenue
$96K
Total Orders
468
Average Ticket
$205
Products Sold
77
Most Sold
Hamburguesa Clásica
245 unidades
Top Payment Method
Cash
Sales Analysis
By Day
$16.3K
Last updated
19/2 22/2 25/2
By Week
$96.0K
Last updated
05 07 08
By Month
$352.4K
Last updated
11 01 02
Insights
Growth Trends
✓
Revenue Growing
Sales increased 12.5% vs last period
ℹ
New Customers
15 new customers this week
✓
Repeat Customers Up
68% of orders are from returning customers
✓
Average Ticket Growing
Average ticket increased from $185 to $205 (+10.8%)
✓
Strong Weekend Sales
Friday and Saturday represent 45% of weekly revenue
ℹ
Dinner Peak Performance
Dinner service (7-9 PM) generates 35% of daily revenue
Opportunities
ℹ
Lunch Promotion
Low sales between 3-5 PM
💡 Consider offering afternoon specials
ℹ
Bundle Sales Potential
Hamburger + Fries combo has 72% affinity
💡 Create official combo with 10% discount to boost sales
ℹ
Happy Hour Opportunity
4-6 PM has lowest traffic but high capacity
💡 Implement drink specials to increase foot traffic
ℹ
Loyalty Program
32% of customers visit more than once per week
💡 Consider rewards program to increase retention
ℹ
Upsell Potential
Only 23% of orders include beverages
💡 Train staff to suggest drink pairings
ℹ
Dessert Sales Gap
Only 15% of orders include desserts
💡 Offer dessert menu proactively after main course
Warnings
⚠
Low Tuesday Sales
Tuesday is the weakest day
⚠
Popular Item Stock
Classic Hamburger selling 35% faster than usual
⚠
Declining Product
Caesar Salad sales dropped 18% this month
⚠
Morning Sales Decline
8-10 AM orders decreased 12% vs last month
⚠
Waiter Performance Gap
Top performer earns 82% more than lowest
⚠
Price Sensitivity Detected
High-priced items (>$200) have 25% lower conversion
Insights
✓
Top Product
Classic Hamburger leads with 245 units
ℹ
Payment Preference
Cash payments remain dominant at 47%
✓
Top Performing Waiter
Carlos Mendoza leads with $28,500 in sales
ℹ
Customer Preferences
Customers order avg 3.8 items per visit
✓
Seasonal Pattern
February showing 18% increase vs January
ℹ
Peak Day Analysis
Saturday generates 24% of weekly revenue
✓
Product Pairing Success
Top 4 product pairs account for 28% of orders
Product Analysis
Top by Quantity
Hamburguesa Clásica 245
Pizza Margherita 198
Tacos al Pastor 176
Ensalada César 142
Pasta Carbonara 128
Top by Revenue
Corte Ribeye $18.5K
Langosta Thermidor $15.2K
Pizza Especial $12.8K
Hamburguesa Premium $9.8K
Salmón a la Parrilla $8.4K
Payment Analysis
$96.0K
Total:
Cash
$45.2K (47.1%)
Card
$38.5K (40.1%)
Transfer
$12.3K (12.8%)
Frequently Together
| Product 1 | Product 2 | times | % |
|---|---|---|---|
| Hamburguesa Clásica | Papas Fritas | 89 | 72.4% |
| Pizza Margherita | Refresco | 76 | 65.2% |
| Tacos al Pastor | Agua de Horchata | 62 | 58.1% |
| Ensalada César | Limonada | 48 | 45.3% |
Waiter Performance
| Waiter | Revenue | Orders | Average Ticket |
|---|---|---|---|
| Carlos Mendoza | $28,500 | 142 | $201 |
| María García | $24,200 | 128 | $189 |
| Juan Pérez | $21,800 | 115 | $190 |
| Ana López | $18,900 | 98 | $193 |
| Roberto Sánchez | $15,600 | 89 | $175 |
Time Analysis
By Hour
8
8:00 AM
8
8
9
9:00 AM
15
15
10
10:00 AM
22
22
11
11:00 AM
28
28
12
12:00 PM
52
52
13
1:00 PM
58
58
14
2:00 PM
48
48
15
3:00 PM
28
28
16
4:00 PM
18
18
17
5:00 PM
32
32
18
6:00 PM
42
42
19
7:00 PM
55
55
20
8:00 PM
62
62
21
9:00 PM
45
45
22
10:00 PM
28
28
23
11:00 PM
12
12
Low Rotation Peak Hours
By Day of Week
Sunday
95
Monday
68
Tuesday
58
Wednesday
75
Thursday
88
Friday
145
Saturday
168
Peak Hours
12:00 PM - 1:00 PM 58 orders
8:00 PM - 9:00 PM 62 orders
7:00 PM - 8:00 PM 55 orders
Slow Hours
8:00 AM - 9:00 AM 8 orders
11:00 PM 12 orders
9:00 AM - 10:00 AM 15 orders
Customer Behavior
Avg Products/Order
3.8
Avg Revenue/Order
$205
Spending Trend
$352.4K
↑ 18.2% vs previous period
Last updated: 25/02/2026, 10:30 AM
